Seasonal Products | Tailored Experiences | Sustainable Practices | Transparent Communication | Individualized Hospitality
HEARTH
CATERED
EVENTS
Philosophy
Hearth Catered Events is the culmination of Saison Hospitality’s pedigree and ethos, brought to any destination imaginable. Rooted in seasonality, we highlight the multifaceted landscape of Contemporary California cuisine through global influences and the best local ingredients.
Culinary
Our offerings range from indulgent raw & crudo bars, to build-your-own garden market salads, from outdoor live fire grilling, to everything you love about Saison and Angler. Whether tacos or truffles, our creativity knows no bounds and sustainability is always at the forefront.
Whether you’re planning a wedding reception in wine country, scheduling board meetings that call for thoughtful boxed lunches, looking for immersive master class experiences, or simply want discreet service where every detail is taken care of but you hardly know we’re there; Hearth Catered Events will bring your vision to life.
Meet Your Event Planner
Charli was born and raised in Texas but is a very proud resident of San Francisco. She has worked closely with James Beard Award-winner Chef April Bloomfield, as well as Chef Michael & Lindsay Tusk’s multi Michelin-starred Quince & Co Hospitality Group. Having planned and produced events large and small, Charli brings a refined, creative perspective to Hearth Catered Events. With a deep understanding of hospitality operations, event production, and brand storytelling – Charli bridges the worlds of fine dining, design, and one-of-a-kind experiences.